Now you tell me, who wouldn't want a cake like this?
Ingredients
Serves 12 to 15
2 recipes Chocolate Cake , thicker cake cut in half horizontally (3 layers total)
Strawberry-Cream Cheese Filling
Swiss Meringue Buttercream Cupcakes , mixed with 1 cup strawberry-Cream Cheese Filling
Rolled fondant, for decorationg
Directions
Spread 2 cake layers with 1 1/2 cups filling each. Stack: top with unfrosted layer. Frost with buttercream. Tint fondant: cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.
{all by Martha Stewart }
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